thekitchengardencookingschool.comThe Kitchen Garden Cooking School – A journey from garden to table... Profile

Title:The Kitchen Garden Cooking School – A journey from garden to table...

Description:A journey from garden to table...


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The Kitchen Garden Cooking School – A journey from garden to table... The Kitchen Garden Cooking School A journey from garden to table... Home Blog Cooking Classes Supper Club Gift Certificates Contact Us / Directions Room in Grains, Beans and Legumes April 29, 2016 by Sheila Leave a Comment There’s still room in class for tomorrow. We’re making Risotto, Pilaf, Veggie Burgers, Salads, Baked Beans from around the World, Sweet and Savory Puddings, Fried Rice, and Stuffing. Your recipe repertoire won’t be able to handle it! Sign up here: Grains, Beans and Legumes Filed Under: Uncategorized Room in Bread February 28, 2016 by Sheila Leave a Comment There’s room in Bread Class this Saturday! Filed Under: Uncategorized Handmade Pasta Class February 2, 2016 by Sheila Leave a Comment Don’t miss out! There are still spots available in the pasta class coming up this Saturday. Hope you can make it. HOMEMADE PASTA $60 Quick, easy, and incredibly delicious, homemade pasta doesn’t have to be intimidating when you take this class. We’ll make fettuccine, ravioli, and lasagna. This is a hands-on class and students will learn techniques for hand rolling, using a Kitchenaid Mixer, or a hand-cranked roller. You can’t buy the delicate texture of pasta made by hand with the freshest pastured eggs. Bread and dessert will also be served and you’ll take some of your pasta home to show off! Homemade Pasta Class Saturday, February 6th 10am-1:30pm 4 spots left Filed Under: Uncategorized Bread Class Blizzard Make-up January 27, 2016 by Sheila Leave a Comment The storm this past Saturday pushed the Bread Class to this weekend for a make-up and a few people can’t make it. So, if you are interested, sign up here: BREAD BAKING $60 The aroma of bread just pulled from the oven will not be the only highlight of this class. There are a few techniques out there that allow the home cook to make crusty loaves just like an artisan bakery. You’ll learn the no-knead Dutch oven method with recipes for 100’s of variations thrown in. Recipes for adding grains, seeds, nuts, cheese, vegetables, fruits, spices, and herbs will be shared so that you may craft your own artisan breads right at home. Soup and dessert will be served with 6 different loaves and you will make a small boule to take home that you baked yourself. Bread Class Saturday, January 30th 10am – 1:30pm So far there are 4 spots available, but I haven’t heard from a few people. Another Bread Class March 5th. Filed Under: Uncategorized More Bread, Less Soup December 9, 2015 by Sheila Leave a Comment Without my crystal ball (we actually have one from Blithe Spirit, a production in my daughters high school years ago), I never know how the classes will go. Bread is back in the running against Soup and has only 1 spot remaining in January. So I switched out a Soup to allow more people to learn how to make this fabulous bread. Although I frequently use the word fabulous because it is fabulous, I also really mean it; so don’t take it lightly. Hope you are all well. Just to let you know because everyone is asking: I am completely done with all treatments for breast cancer, yeah! Surgery went very well, I’m driving again and I’m loving my new 18 year old’s boobs. Thank you to everyone this year. You have all been so kind and it has made all of the difference for me. Now I’ll stop before I start to have tears sneaking down my cheeks. Hope to see all of you next year!!! All the best for you and your families during the hectic holiday season. Sheila PS Here’s the email my daughter Kendra sent me after I posted this! Omg mom lol your email earlier says ” I love my 18 year old’s boobs” Like you have an 18 year old daughter whose boobs you love!!!! It should be ” I love my new 18 year old boobs” Hahahahahahahaha!!!!! Filed Under: Uncategorized Apple Pies November 13, 2015 by Sheila Leave a Comment Early morning sun and the set up for my Pies and Tarts Class tomorrow. The students will be making a Roasted Vegetable Galette, Blueberry and Pear Hand-Pie, and a Double-Crust Apple Pie. The pears are from my tree in the front yard and some of the apples are from my friend Dan. This is the last class for 2015, a long year with incredible support from my family and friends. The Casserole Class was attended by some long time “students”: Joan, Dottie, Tracy and David, Angela, and Roberto. And I’ve met some wonderful new friends, both inspiring and sweet. A perfect combination. May you all have a wonderful fall into winter. Happy holidays (don’t forget Gift Certificates). See you next year. Sheila Filed Under: Uncategorized Tagged With: Cooking Classes Classes 2016 October 23, 2015 by Sheila 5 Comments They’re here – classes for the entire year. Can you believe it’s 2016! Back in elementary school I calculated I would be 45 (!!!) years old in the year 2000. So cute. I’ve listed 3 Soup Classes because that’s how many I had to run last year to make everyone happy. It was the runaway favorite, far surpassing the former favorite class – Bread. We’ll be having just 1 dinner for the supper club this coming year. Indian on October 22nd. I’ll list it later. My brain is swimming in computer code right now. A student last week asked about winter dinners and I explained that I like to do a Farm-To-Table with local produce. It’s also difficult to squeeze in all the classes I’d like to teach. Every other week is a functional schedule for me. Hope you are all well and that I’ll get to see you in 2016! Best wishes, Sheila Filed Under: Uncategorized Fall Classes September 23, 2015 by Sheila Leave a Comment Fall Classes are filling fast. And we have a sign. The recipe for the cauliflower is here on my blog. This is a great time for roasting vegetables. Hope to see you soon! – Sheila Filed Under: Uncategorized Welcome! The Kitchen Garden Cooking School brings us all together to explore the use of herbs, vegetables, fruits, grains, and spices in recipes from around the world. Sheila has developed Master Recipes that allow for the addition of hundreds of flavor combinations and are customizable to individual tastes and diets. With whole grain, dairy-free, and gluten-free* substitutions, there is no worry about who's coming to dinner. All classes and dinners are vegetarian. Ideas for meat, poultry, and fish are reluctantly included. *Bread, Pasta, and Pizza classes are not GF. Subscribe via Email Enter your email address to receive notifications of new classes and supper club dinners. Email Address Classes and Suppers CLASSES 2016 January 9th - Soup Class January 23rd - Bread Class February 6th - Pasta Class February 20th - Sauce Class March 5th - Bread Class March 19th - Small Bites Class April 2nd - World Curries Class April 16th - Soup Class April 30th - Grains, Beans and Legumes Class May 14th - Quick Breads Class May 28th - Souffles, Fritters etc. Class September 10th - Preserving Class September 24th - Pestos, Salsas etc. Class October 8th - Pizza November 5th - Casseroles, Gratins etc. Class November 19th - Pies and Tarts SUPPERS 2016 October 22nd - Indian Supper Club Cancellation Policy We have a no cancellation policy (sorry). If you are unable to attend, please send a friend or relative in your place. Thanks. Weather Cancellations If the class is cancelled because of inclement weather, the following Saturday is the designated make-up day. If you are unable to attend on that date, your class fee will be refunded,. 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